Sourdough — From Starter to Your First Loaf

A calm, beginner-friendly course that walks you through sourdough one simple step at a time – from starter to your very first homemade loaf.

If sourdough has ever felt confusing, overwhelming, or out of reach — you’re not alone.

This course was created for true beginners who want simple guidance, clear steps, and a calm approach that actually makes sense.

I’m building a beginner-friendly sourdough course that walks you through the entire process slowly and thoughtfully — so you can finally enjoy baking sourdough without stress.


Imagine This...

Imagine the aroma of fresh bread filling your kitchen.

A golden, crackly loaf cooling on the counter.

You slice into it, still warm, and share it with someone you love —
a friend, a neighbor, your grandkids — or maybe just yourself,
with a quiet moment and a little (or a lot!) of butter.


You didn’t follow complicated and confusing instructions.

You simply followed gentle steps — and it worked beautifully.

That’s the experience this course is designed to give you.


Inside the Course, You’ll Learn How To:

  • Create and care for your own sourdough starter
  • Understand what your starter is telling you through simple observations
  • Feed and strengthen your starter with confidence
  • Learn what to do if your starter seems slow or inactive
  • Mix, shape, and bake your first sourdough loaf step-by-step
  • Bake beautiful homemade bread with just a few simple ingredients

No pressure.


No perfection.


Just learning what
you like and enjoying the process.


A Calm & Flexible Approach for Beginners

This course is designed to work with real kitchens, real schedules, and real beginners.

Instead of rigid rules and exact timelines, you’ll learn how to:

  • notice signs of progress
  • make simple adjustments
  • and understand the natural rhythm of sourdough

You’ll also receive gentle daily encouragement and guidance along the way — so you never feel like you’re figuring it out alone.


Coming Soon

I’m currently putting the finishing touches on the course and would love to let you know when enrollment opens.

Join the waitlist below and be the first to hear when the course is ready.


I’m so excited to share this with you.

— Kate, FARMBREAD 🌾