If sourdough has ever felt confusing, overwhelming, or out of reach — you’re not alone.
This course was created for true beginners who want simple guidance, clear steps, and a calm approach that actually makes sense.
I’m building a beginner-friendly sourdough course that walks you through the entire process slowly and thoughtfully — so you can finally enjoy baking sourdough without stress.
Imagine the aroma of fresh bread filling your kitchen.
A golden, crackly loaf cooling on the counter.
You slice into it, still warm, and share it with someone you love —
a friend, a neighbor, your grandkids — or maybe just yourself,
with a quiet moment and a little (or a lot!) of butter.
You didn’t follow complicated and confusing instructions.
You simply followed gentle steps — and it worked beautifully.
That’s the experience this course is designed to give you.
No pressure.
No perfection.
Just learning what you like and enjoying the process.
This course is designed to work with real kitchens, real schedules, and real beginners.
Instead of rigid rules and exact timelines, you’ll learn how to:
You’ll also receive gentle daily encouragement and guidance along the way — so you never feel like you’re figuring it out alone.
I’m currently putting the finishing touches on the course and would love to let you know when enrollment opens.
Join the waitlist below and be the first to hear when the course is ready.
I’m so excited to share this with you.
— Kate, FARMBREAD 🌾